Intergastronom

Intergastronom

Home > Prizes > AIG Prix > Prix au Chef Patissier

Prix au Chef Patissier

Prize awarded to a talented chef Patissier

 

  • 2018

    Amor Porto, Restaurant Loup, São Paulo, Brasil

    Oriol Balaguer, Madrid, Barcelona,  España

    Maxime Frederic, Restaurants Hôtel George V, Paris, France

    Fabrizio Galla, Tre Colombe, San Sebastiano Po (Torino) Italy

    Justyna Kawiak , NANAN, Pâtisserie, Poland

    MATTHEW ROSENZWEIG and LAURA MARTELLI, THE FLAKY TART, Atlantic Highlands, NJ

  • 2017

    Flavio Federico, Academia de Confeitaria Flavio Federico, São Paulo, Brasil

    Ricardo Vélez, Moulin Chocolat, Madrid, Spain

    Jean-Paul Hevin, Chocolatier-Pâtissier, Paris, France

    Martina Tribioli, Freelancer (Firenze), Italy

    Krzysztof Rabek - Odette, Poland

    Josselin Jacquet, Chef pâtissier à L’Hôtel de Ville de Crissier, Switzerland

  • 2016

    Jordi Roca, restaurant El Celler de Can Roca, Gérone, Spain

    Laurent Jeannin, restaurant Epicure, Hôtel Le Bristol, Paris, France

    Domenico Di Clemente, restaurant Il Palagio Four Seasons, Florence, Italy

    Krzysztof Ilnicki, UMAM Patisserie, Gdansk, Poland

    Rui Costa, Pastelaria Marbela, Esposende, Portugal

  • Information Note n° 36

    October-December 2018

  • Information Note n° 35

    July-September 2018

  • Information Note n° 34

    April- June 2018

  • Information Note n° 33

    January-March 2018

  • Information Note n° 32

    September-Décember 2017

  • Information Note n° 31

    June-August 2017