Meeting in Castellon de la Plana (Sapin): The 2nd International Day of Truffle
Meeting in Castellon de la Plana (Spain): The 1st International meeting on Rice
AIG and Relais&Chateaux cooperation: to promote an healthy nutrition
Gastronomic and Tourist Trip in Sicily: "Eggplant in the Mediterranean cooking"
The AIG's Gastronomic and Tourist Trip in Argentina: To the discovery of South America
Meeting in Bilbao (Spain): The Cultural richness of rafional European foods
Meeting in Sorrento (Italy): The Olympics of dry pastas, Savour from food in Campania
Meeting in Castellon de la Plana (Spain): "The 1st International Day of Truffle"
Meeting in Chinon (France) "The Gastronomy and Humanism in Rabelais' country"
Meeting in Alepo and Damas (Syria): "The Mediterranean cooking"