May - June2019
From Thursday 30 May to Monday 3 June 2019 : upon the invitation of Rafael Anson, President of the Real Academia de Gastronomia, AIG trip to Andalusia, (Cordoba, Seville, Cadiz, Grenada)
Week of the European Gastronomy under the patronage of AIG : - in Brussels (11-13 June 2018) - in Stockholm (13-17 June 2018)
In the Black Forest (Germany), Automn Trip organized by the « Club Royal des Gastronomes de Belgique » under the patronage of AIG
: Trip to Burgundy organized by the « Académie des Gastronomes » (France). "La Bourgogne Ducale" - Dijon, Beaune and Autun
Four days of gastronomic and cultural discovery organized by the American Academy of Gastronomy (East Coast) in the city and close suburbs
The Hellenic Academy of Gastronnomy is the host for a study trip to discover the main food items and wines of the Cyclades archipelago during a stay and visit of the Santorin Island (Greece).
AIG trip to Poland (more specifically visits of Krakow and Warsaw) organized by the Polish Gastronomy Academy
Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country
The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.
A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past