In the Black Forest (Germany), Automn Trip organized by the « Club Royal des Gastronomes de Belgique » under the patronage of AIG
: Trip to Burgundy organized by the « Académie des Gastronomes » (France). "La Bourgogne Ducale" - Dijon, Beaune and Autun
Four days of gastronomic and cultural discovery organized by the American Academy of Gastronomy (East Coast) in the city and close suburbs
The Hellenic Academy of Gastronnomy is the host for a study trip to discover the main food items and wines of the Cyclades archipelago during a stay and visit of the Santorin Island (Greece).
AIG trip to Poland (more specifically visits of Krakow and Warsaw) organized by the Polish Gastronomy Academy
Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country
The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.
A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past
Trip to Mexico: "Discovering the authentic Mexican Cuisine"
Events June 2013
-Celebration of AIG 30th Anniversary
-Trip in France: “Alsace” and “Champagne”