Intergastronom

Intergastronom

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International events

 

  • May - June2019

    From Thursday 30 May to Monday 3 June 2019 : upon the invitation of Rafael Anson, President of the Real Academia de Gastronomia, AIG trip to Andalusia, (Cordoba, Seville, Cadiz, Grenada)

  • June2018

    Week of the European Gastronomy under the patronage of AIG : - in Brussels (11-13 June 2018) - in Stockholm (13-17 June 2018)

  • october2017

    In the Black Forest (Germany), Automn Trip organized by the « Club Royal des Gastronomes de Belgique » under the patronage of AIG

  • May2017

    : Trip to Burgundy organized by the « Académie des Gastronomes » (France). "La Bourgogne Ducale" - Dijon, Beaune and Autun

  • September2016

    Four days of gastronomic and cultural discovery organized by the American Academy of Gastronomy (East Coast) in the city and close suburbs

  • May2016

    The Hellenic Academy of Gastronnomy is the host for a study trip to discover the main food items and wines of the Cyclades archipelago during a stay and visit of the Santorin Island (Greece).

  • September2015

    AIG trip to Poland (more specifically visits of Krakow and Warsaw) organized by the Polish Gastronomy Academy

  • June2015

    Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country

  • September2014

    The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.

  • May2014

    A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past

  • Information Note n° 40

    October-December 2019

  • Information Note n° 39

    June-September 2019

  • Information Note n° 38

    March- May 2019

  • Information Note n° 37

    January-February 2019

  • Information Note n° 36

    October-December 2018

  • Information Note n° 35

    July-September 2018