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International events

 

  • october2017

    In the Black Forest (Germany), Automn Trip organized by the « Club Royal des Gastronomes de Belgique » under the patronage of AIG

  • May2017

    : Trip to Burgundy organized by the « Académie des Gastronomes » (France). "La Bourgogne Ducale" - Dijon, Beaune and Autun

  • September2016

    Four days of gastronomic and cultural discovery organized by the American Academy of Gastronomy (East Coast) in the city and close suburbs

  • May2016

    The Hellenic Academy of Gastronnomy is the host for a study trip to discover the main food items and wines of the Cyclades archipelago during a stay and visit of the Santorin Island (Greece).

  • September2015

    AIG trip to Poland (more specifically visits of Krakow and Warsaw) organized by the Polish Gastronomy Academy

  • June2015

    Trip organized by the Basque Academy of Gastronomy to discover the gastronomy of the Spanish Basque Country

  • September2014

    The “Accademia Italiana della Cucina” organizes for IAG members a study tour in the "gastronomic corridor "of northern Italy: Parma, its cheeses and hams; Modena and its balsamic vinegar; Bologna, its salamis and mortadellas.

  • May2014

    A four-day trip to discover the gastronomy and wines of the island: it is prepared by the Portuguese Academy of Gastronomy with the talent that it has shown in the past

  • Oct2013

    Trip to Mexico: "Discovering the authentic Mexican Cuisine"

  • June2013

    Events June 2013

    -Celebration of AIG 30th Anniversary
    -Trip in France: “Alsace” and “Champagne”

  • Information Note n° 35

    July-September 2018

  • Information Note n° 34

    April- June 2018

  • Information Note n° 33

    January-March 2018

  • Information Note n° 32

    September-Décember 2017

  • Information Note n° 31

    June-August 2017

  • Information Note N° 30

    April-May 2017