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Prix au Sommelier

It is awarded to a wine waiter for his overall knowledge of wines and his ability to match wines with the dishes.

 

  • 2018

    Jorge Berto, Restaurant Tre Bicchieri, São Paulo, Brasil

    Rafael Sandoval, Coque, Madrid, España

    Lionel Legoinha, La Villa Madie, Cassis, France

    Michela Berto, Ristorante San Martino, Scorzé (Venise), Italy

    Kamil Wojtasiak, Poland

    Gabriela Marques, Varanda do Ritz Four Seasons Hotel, Lisbonne, Portugal

    Fabio Masi, Four Seasons Hôtel des Bergues, Genève, Switzerland

  • 2017

    Mathieu Vanneste, restaurant Hof van Cleve, Kruishoutem, Belgium

    Felipe Barreto, Restaurant Maní, São Paulo, Brasil

    Mónica Fernández, 99 Sushi Bar, Madrid, Spain

    Antoine Petrus, restaurant Le Clarence, Paris, France

    Alberto Santini, restaurante “Dal Pescatore”, Canneto sull'Oglio (Mantova), Italy

    Piotr Kamecki, Wine Taste by Kamecki, Poland

    Francisco Fortuna Guilherme, Restaurant Alma, Lisbonne, Portugal

  • 2016

    Tiago Locatelli, restaurant Varanda Grill, São Paulo, Brazil

    Mariano Rodriguez, restaurant Arzak, San Sebastian, Spain

    Alexandre Céret, restaurant Les Déserteurs, Paris, France

    Georgia Tsara, restaurant « Selene », Santorin, Greece

    Attilia Giovanna Medda, « Associazione Italiana Sommeliers » (AIS), Italy

    Pawel Zduniak, restaurant « Metamofroza », Gdansk, Poland

    Beatriz Machado, Hôtel-Restaurant « The Yeatman », Porto, Portugal

  • 2015

    Alcides Diamba, Angola

    Manoel Beato, restaurant Fasano, Sao Paulo, Brazil

    Juan Ruiz Henestrosa, restaurante Aponiente, Cadix, Spain

    Alain Ronzatti, restaurant Michel Rostang, Paris, France

    Marcin Kur, restaurant Platter, Varsovie, Poland

    Octávio Ferreira, restaurante Gambrinus, Lisboa, Portugal

    Vincent Deberge, restaurant Le Chat Botté – Hôtel Beau Rivage, Genève, Switzerland

     

  • 2015

    Alcides Diamba, Angola

    Manoel Beato, restaurant Fasano, Sao Paulo, Brazil

    Juan Ruiz Henestrosa, restaurante Aponiente, Cadix, Spain

    Alain Ronzatti, restaurant Michel Rostang, Paris, France

    Marcin Kur, restaurant Platter, Varsovie, Poland

    Octávio Ferreira, restaurante Gambrinus, Lisboa, Portugal

    Vincent Deberge, restaurant Le Chat Botté – Hôtel Beau Rivage, Genève, Switzerland

     

  • 2014

    Fabrice d’HULSTER, restaurant "Sea Grill" Bruxelles

    Dustin WILSON, restaurant "Eleven Madison Park" New York, USA
    Pawel BIALECKI, restaurant "Atelier Amaro restaurant", Varsovie, Pologne

  • 2013

    Laurent ROUCAYROL, Restaurant  Plaza Athénée, Paris (France)
    Dott. Andrea GRIGNAFFINI, Consultant oeno-gastronomique, (Italie)
    (2012-2013)

  • 2011

    Jose POLO, Restaurant Atrio, Caceres (Espagne)
    Estelle TOUZET, Restaurant Le Meurice, Hôtel Meurice, Paris (France)
    Jennifer KNOWLES, Restaurant "The Inn at Little Washington", Washington, (USA)
    Inacio LOUREIRO, Restaurant Fortaleza do Guincho, Cascais (Portugal)

  • 2010

    Manuela ROMERALO (Espagne)
    Josep ROCA (Espagne)
    Arnaud VALLET (Portugal)

  • 2009

    John Ragan (USA)

  • 2007

    James HAYES and his team "Per Se" New York U.S.A
    Jesus FLORES (Espagne)

  • 2005

    Manuel MOREIRA (Portugal)
    Maria Jose HUERTAS "La Terraza del Casino" de Madrid (Espagne)

  • 2004

    Joao Adriano MELO PIRES (Portugal)
    Christophe MENOZZI "Le Comtois" Doucier (proposition de l'Académie Hellénique)
    Josep ROCA Celer de Can Roca, Gerona (Espagne)

  • 2003

    Enoteca PINCHIORRI (Italie)

  • 2001

    Jean-Claude JAMBON (Faugeron, France)

  • Information Note n° 37

    January-February 2019

  • Information Note n° 36

    October-December 2018

  • Information Note n° 35

    July-September 2018

  • Information Note n° 34

    April- June 2018

  • Information Note n° 33

    January-March 2018

  • Information Note n° 32

    September-Décember 2017