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AIG Grand Prix

AIG grants each year four “Grands Prix” rewarding in various ways individuals or institutions working in the worlds of Gastronomy and Food at an international level.


An original trophy is deliverd to each winner at an event bringing together Chefs, Presidents of Academies, gastronomic columnists, TV channels.

 

  • Grand Prix de l'Art de la Cuisine
  • Grand Prix de la Culture Gastronomique
  • Grand Prix de la Science de l'Alimentation
  • Grand Prix de l'Art de la Salle
  • Information Note 41

    January - April 2020

  • Information Note n° 40

    October-December 2019

  • Information Note n° 39

    June-September 2019

  • Information Note n° 38

    March- May 2019

  • Information Note n° 37

    January-February 2019

  • Information Note n° 36

    October-December 2018