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AIG and the Media

Press clippings mentioning AIG appear in the AIG’s Press Book which is a compilation of articles, studies, news reports, photos, graphs, statistics, all relating to the action of IAG on gastronomy in the world today.

They reflect lively, multi sectorial, multi lingual information: they are valued for their independence from the agro food industrial groups or professional cooking associations.

They can from time to time fuel debates in the press or on television.

 

You will find reprints from newspapers from the world over mentioning AIG below.

 

  • Information Note n° 35

    July-September 2018

  • Information Note n° 34

    April- June 2018

  • Information Note n° 33

    January-March 2018

  • Information Note n° 32

    September-Décember 2017

  • Information Note n° 31

    June-August 2017

  • Information Note N° 30

    April-May 2017