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Diploma of Honor

This recently created Diploma honors actors of the gastronomic world who play or played a significant role in their fields of expertise and who deserve special recognition.


2016 : Diploma of Honor " de l'Art de la Cuisine" to Nicolas Cattan, Restaurateur, Beyrouth, Lebanon

2016 :  Diploma of Honor "de l'Art de la Cuisine" to Wojciech Modest Amaro, restaurant "Atelier Amaro" Warsaw, Poland

2016 :  Diploma of Honor "de la Culture Gastronomique" to Jacques Dugait, President of Club Royal des Gastronomes de Belgique


2017  : Diploma of Honor de "l’Art de la Cuisine" to Mrs Isabella Dorantes, Club de Industriales, Mexico

2017: Diploma of Honor de "l'Art de la Cuisine" to Mrs Samia Massoud, "Cuisine Traditionnelle Libanaise", restaurant Mum & I, Beyrouth, Lebanon

2017 : Diploma of Honor de "la Culture Gastronomique" to Mrs Marlène Matar

« The Aleppo Cookbook » Celebrating the Legendary Cuisine of Syria

2017 : Diploma of Honor Multimedia  - VIVINO, website

2018 : Diplôme d'excellence pour la gastronomie des champignons à Régis et Jacques Marcon, France


  • Information Note 41

    January - April 2020

  • Information Note n° 40

    October-December 2019

  • Information Note n° 39

    June-September 2019

  • Information Note n° 38

    March- May 2019

  • Information Note n° 37

    January-February 2019

  • Information Note n° 36

    October-December 2018