Prix au Sommelier
2025
- Mr Dionatan De ALMEIDA
Restaurant Brazilian Specialty Coffee Association – BSCA
(Três Pontas, MG, Brazil) - Mr Xavier THUIZAT
Restaurant l’Ecrin, Hôtel de Crillon (Paris, France) - Mr Lucas GEORGES
Atelier Moessmer – Norbert Niederkofler, (Brunico, Bolzano, Italy) - Mr Jarosław BARANOWSKI
Restaurant Otwarta (Lublin, Poland) - Mr Marc PINTO (Portugal)
- Mrs Silvia GARCÍA, Hotel Mandarin Ritz (Madrid, Spain)
2024
Mme Maíra FREIRE, Lasai restaurant (Brazil)
Mr Jean-Baptiste KLEIN, Restaurant Le Chambard, Kaysersberg, (France)
M Rino BILLIA, Restaurant Hotel Bellevue, Cogne (Italy)
M Łukasz GŁOWACKI, Restaurant Muga, Poznań (Poland)
M Gonçalo PATRAQUIM, Group Plateform, Lisbon (Portugal)
Mme Eumi LEE, The Loxahatchee Club, Jupiter, Florida (USA)
2023
M Luís Otavio ÁLVARES CRUZ, Hotel Emiliano (Brazil)
M Florent MARTIN, L’Oiseau Blanc (France)
M Emanuele IZZO, Piazzetta Milù (Italy)
M Andrzej STRZELECKI, ARCO by Paco Pérez (Poland)
M Morais RICARDO, JNcQUOI (Portugal)
Mme Lucía FUENTES, Restaurant Aponiente (Spain)
2022
Mr Nicolas DUCLOS, Le Grand Monarque, Chartres (France)
Mr Alfredo BUONANNO, Benevento, Telese Terme (Italy)
Mr Arkadiusz KUROWSKI (Poland)
Mrs Elisabete FERNANDES, Restaurant Yeatman, Vila Nova de Gaia (Portugal)
2021
Ilario Perrot, Restaurant SETA at Mandarin Oriental, Milan (Italy)
Kajetan Zalewski, Bottiglieria 1881, Cracow (Poland)
André Figuinha, Restaurant Feitoria, Lisbon (Portugal)
2020
Raúl Miguel REVILLA, Restaurante Zalacain, Madrid, Spain
Guillermo CRUZ ALCUBIERRE, Restaurante Ambivium, Peñafiel-Valladolid, Spain, Pays Basque
Thierry HAMON, Restaurant Le Cinq, Hôtel George V, Paris, France
Pascal TINAR, Ristorante “Villa Maiella” Guardiagrele (Chieti), Italy
Norbert DUDZIŃSKI, Poland
Carlos MONTEIRO, Restaurant Casa de Chá da Boa Nova, Portugal
Christopher RAFTERY, wine director & head Sommelier, Gramercy Tavern , NYC, USA, East Chapter
Phillip DUNN, Restaurant Spago Beverly Hills, Los Angeles, USA West Chapter
2019
Gaëtan LACOSTE, restaurant Le Clarence, Paris, France
Francesco CIORIA, Ristorante “SAN DOMENICO“, Imola, Italie
PIETRAS Piotr MS, Pologne
Ivo PERALTA, Sommelier du restaurant EPUR, Lisbonne, Portugal
Joshua LIT, Sommelier du restaurant Gotham Bar and Grill, New York City, USA East Chapter
2018
Jorge Berto, Restaurant Tre Bicchieri, São Paulo, Brasil
Rafael Sandoval, Coque, Madrid, España
Lionel Legoinha, La Villa Madie, Cassis, France
Michela Berto, Ristorante San Martino, Scorzé (Venise), Italy
Kamil Wojtasiak, Poland
Gabriela Marques, Varanda do Ritz Four Seasons Hotel, Lisbonne, Portugal
Fabio Masi, Four Seasons Hôtel des Bergues, Genève, Switzerland
2017
Mathieu Vanneste, restaurant Hof van Cleve, Kruishoutem, Belgium
Felipe Barreto, Restaurant Maní, São Paulo, Brasil
Mónica Fernández, 99 Sushi Bar, Madrid, Spain
Antoine Petrus, restaurant Le Clarence, Paris, France
Alberto Santini, restaurante “Dal Pescatore”, Canneto sull’Oglio (Mantova), Italy
Piotr Kamecki, Wine Taste by Kamecki, Poland
Francisco Fortuna Guilherme, Restaurant Alma, Lisbonne, Portugal
2016
Tiago Locatelli, restaurant Varanda Grill, São Paulo, Brazil
Mariano Rodriguez, restaurant Arzak, San Sebastian, Spain
Alexandre Céret, restaurant Les Déserteurs, Paris, France
Georgia Tsara, restaurant « Selene », Santorin, Greece
Attilia Giovanna Medda, « Associazione Italiana Sommeliers » (AIS), Italy
Pawel Zduniak, restaurant « Metamofroza », Gdansk, Poland
Beatriz Machado, Hôtel-Restaurant « The Yeatman », Porto, Portugal
2015
Alcides Diamba, Angola
Manoel Beato, restaurant Fasano, Sao Paulo, Brazil
Juan Ruiz Henestrosa, restaurante Aponiente, Cadix, Spain
Alain Ronzatti, restaurant Michel Rostang, Paris, France
Marcin Kur, restaurant Platter, Varsovie, Poland
Octávio Ferreira, restaurante Gambrinus, Lisboa, Portugal
Vincent Deberge, restaurant Le Chat Botté – Hôtel Beau Rivage, Genève, Switzerland
2015
Alcides Diamba, Angola
Manoel Beato, restaurant Fasano, Sao Paulo, Brazil
Juan Ruiz Henestrosa, restaurante Aponiente, Cadix, Spain
Alain Ronzatti, restaurant Michel Rostang, Paris, France
Marcin Kur, restaurant Platter, Varsovie, Poland
Octávio Ferreira, restaurante Gambrinus, Lisboa, Portugal
Vincent Deberge, restaurant Le Chat Botté – Hôtel Beau Rivage, Genève, Switzerland
2014
Fabrice d’HULSTER, restaurant “Sea Grill” Bruxelles
Dustin WILSON, restaurant “Eleven Madison Park” New York, USA
Pawel BIALECKI, restaurant “Atelier Amaro restaurant”, Varsovie, Pologne
2013
Laurent ROUCAYROL, Restaurant Plaza Athénée, Paris (France)
Dott. Andrea GRIGNAFFINI, Consultant oeno-gastronomique, (Italie)
(2012-2013)
2011
Jose POLO, Restaurant Atrio, Caceres (Espagne)
Estelle TOUZET, Restaurant Le Meurice, Hôtel Meurice, Paris (France)
Jennifer KNOWLES, Restaurant “The Inn at Little Washington”, Washington, (USA)
Inacio LOUREIRO, Restaurant Fortaleza do Guincho, Cascais (Portugal)
2010
Manuela ROMERALO (Espagne)
Josep ROCA (Espagne)
Arnaud VALLET (Portugal)
2009
2007
James HAYES and his team “Per Se” New York U.S.A
Jesus FLORES (Espagne)
2005
Manuel MOREIRA (Portugal)
Maria Jose HUERTAS “La Terraza del Casino” de Madrid (Espagne)
2004
Joao Adriano MELO PIRES (Portugal)
Christophe MENOZZI “Le Comtois” Doucier (proposition de l’Académie Hellénique)
Josep ROCA Celer de Can Roca, Gerona (Espagne)