Prix au Chef de L'Avenir
It is awarded to talented young Chefs.
2025
- Mr Ivan RALSTON
Restaurant Tuju, (São Paulo, Brazil) - Mr Martino RUGGIERI
Restaurant Ruggieri (Paris, France) - Mr Fabrizio MELLINO Restaurant Quattropassi (Nerano, Italy)
- Mrs Beata ŚNIECHOWSKA
Restaurant “Młoda Polska”, “BABA” , (Wrocław, Poland) - Mr André CRUZ
Restaurant Feitoria (Lisbon, Portugal) - Mr Coco MONTES
Restaurant Pabú (Madrid, Spain) - Mr Yoann CALOUÉ
Restaurant Café des Banques (Geneva, Switzerland) - Mr Daniel SCHREIBER
Restaurant Alchmy Catering & Collaborations (Rumson, NJ, USA)
2024
- Mr Giel MEEWIS, De Slagmolen, Opglabbeek (Belgium)
- Mrs Manoella BUFFARA, Restaurant Manu, Curitiba (Brazil)
- Mr Masaki NAGAO, Restaurant Duende, Nîmes, (France)
- Mrs Arianna GATTI, Restaurant Forme, Brescia (Italy)
- Mr Jacek KOPROWSKI, Restaurant Fino, Gdansk (Poland)
- Mr João SÁ, Restaurant Sála, Lisbon (Portugal)
- Mr Raymond ENGLAND, Restaurant Husk, Charleston, South Carolina, (USA)
2023
- M Glenn VERHASSELT, Sir Kwinten (Belgium)
- M Alberto LANDGRAF, Oteque (Brazil)
- M Paco MORALES, Restaurant Noor (Spain)
- M Sébastien TANTÔT, Auberge A la Bonne Idée, (France)
- M Valerio BRASCHI, Ristorante 1978, (Italy)
- M Mateusz SULIGA, Artesse – H15 Luxury Palace Kraków (Poland)
- M Luís GASPAR, Brilhante (Portugal)
- M Benoît CARCENAT, Valrose (Switzerland)
2022
- Mr Jan SOBECKI, Restaurant Tribeca, Heeze (Netherlands)
- Mr Gabriel BENITEZ LIPPERHEIDE, Mercado Little Spain, New York (U.S.A.)
- Mr Florent PIETRAVALLE, La Mirande, Avignon, (France)
- Mr Tadeusz MULLER (Poland)
- Mr Vasco COELHO SANTOS, Restaurant Euskalduna, Mauleon-Licharre (Portugal)
- Mrs Lucía FREITAS, Restaurante A Tafona, Santiago de Compostela (Spain)
- Mrs Caterina CERAUDO, Restaurant Dattilo, Strongoli Marina (Crotone, Italy)
2021
- Maca de Castro, Restaurante Maca de Castro, Mallorca (Spain)
- Lauren Van Liew, Café Gourmet, Shrewsbury, NJ (USA)
- Martin Maumet, Restaurant Kitchen Galerie Bis, Paris (France)
- Paolo Griffa, Restaurant “Petit Royal” at Grand Hotel “Royal e Golf”, Aosta (Italy)
- Przemysław Klima, Restaurant Bottiglieria 1881, Cracow (Poland)
- Alexandre Silva, Restaurant Loco, Lisbon (Portugal)
- Jérémy Desbraux, Maison Wenger, Noirmont (Switzerland)
2020
- Ralf BERENDSEN Restaurant La Source, Lanaken, Belgium
- Begoña RODRIGO, Restaurante La Salita, Valencia, Spain
- Pablo VALDEARCOS, Restaurante Al Margen, Bilbao, Spain, Pays Basque
- Amélie DARVAS, restaurant Aponem, Vailhan, (Hérault), France
- Floriano PELLEGRINO, Chef Patron, Ristorante « Bros », Lecce, Italy
- Rouba KHALIL, Chef Traiteure,”Rouba Khalil Kitchen”, Lebanon
- Michał STEZALSKI, Restaurant Szara Gęś, Cracovie, Poland
- Filipe CARVALHO, Restaurant 50 Seconds, Portugal
- Carl MESSICK, Executive Chef, Peter Shields Inn & Restaurant, Cape May, NJ USA, East chapter
2019
- Kiko MOYA, L’Escaleta,España
- Nicolas LE TIRRAND, restaurant Lasserre, France
- Mirko DI MATTIA, Chef Ristorante «LIVELLO 1 » Roma, Italie
- KORFEL Wojciech, Restaurant Prologue, Gdansk, Poland
- João OLIVEIRA, Chef du restaurant Vista, Portimão, Portugal
- David VIANA, Chef Restaurant Heirloom Kitchen and Cooking School, New Jersey, USA East chapter
- Rodney WAGES, San Francisco, USA West chapter
2018
- Nick Bril, Restaurant “The Jane”, Anvers, Belgium
- Elzinha Nunes, Restaurant Dona Lucinha, São Paulo, Brasil
- Pablo González-Conejero, Cabaña Buenavista, El Palmar (Murcia), España
- Laurent Magnin, L’Arcane, Paris, France
- Cristofofo Trapani, Ristorante Magnolia, Hotel Byron, Forte dei Marmi (Lucca), Italy
- Marek Flisi?ski, Restaurant Water & Wine, Poland
- Pedro Pena Bastos, Herdade do Esporão, Reguengos de Monsaraz (Alentejo), Portugal
2017
- Tim Boury, Roeselare, Belgium
- Angelita Gonzagua, Restaurant Arimbá, São Paulo, Brasil
- Juan Carlos Padrón, El Rincón de Juan Carlos, Tenerife, Spain
- Anthony Hamon, Le Cézembre, Paris, France
- Mr Alexandros Tsiotinis, Chef et Propriétaire du restaurant CTC, Athènes, Greece
- Gianluca Gorini, Le Giare, Montenovo di Montiano, Forlì Cesena, Italy
- Kenta Kayama, restaurant Margotto e Baciare, Tokyo, Japon
- Marcin Filipkiewicz, restaurant Copernicus, Cracovie, Poland
- Rui Silvestre, Restaurant Bon Bon, Carvoeiro, Portugal
- Jason Hippen, Jay’s on Third, Stone Harbor, J.J. (USA)
2016
- Dimitri Lysens, restaurant Le Magis, Tongres, Belgium
- Rafael Costa e Silva, restaurant “Lasai”, Rio de Janeiro, Brazil
- Marcos Morán, Casa Gerardo, Prendes, Spain
- Dimitri Droisneau, Villa Madie, Cassis, France
- Theodorous Papanikolaou, restaurant Selene, Santorin, Greece
- Enrico Panero, restaurant Da Vinci, Eataly Florence, Italy
- Youssef Akiki, restaurant Burgundy, Beyrouth, Lebanon
- Marcin Przybysz, restaurant “Belvedere”, Varsovie, Poland
- Francisco Martins, restaurante “O Talho”, Lisbon, Portugal
- Manuel Stadelmann, restaurant Rialto, Gstaad, Switzerland
- Christopher John Reycraft, Jr. restaurant “Amuse”, Westfield, NJ USA
2015
- Helt Araujo, Angola
- Alain Weissgerber, restaurant Taubenkobel, Schützen/Gebirge, Autriche
- Rodrigo de Oliveira, Restaurant Esquina Mocoto, Sao Paulo, Brazil
- Francis Paniego, restaurante El Portal de Echaurren, Spain
- Alexandre Couillon, restaurant La Marine, Noirmoutier, France
- Pier Giorgio Parini, restaurant Povero Diavolo, Torriana, Italy
- Hussein Hadid, Hussein Hadid’s Kitchen, Beyrouth, Lebanon
- Witek Iwanski, Aruana Restaurant, Hotel Narvil, Serock, Poland
- João Rodrigues, Restaurante Feitoria, Altis Belém, Lisbonne, Portugal
- Sebastien Erbeia, restaurant Cheval Blanc, Vandoeurvres, Switzerland
2014
- David Munoz, restaurant “DiverXo”, Madrid, Espagne
- Todd Gray, restaurant “The Equinox” Washington DC, USA
- Stéphanie Le Quellec, restaurant “La Scène”, Paris
- Taylor Bonnyman, restaurant “The Five Fields”, London UK
- Shinichi Ikeda, restaurant “La Belle Epoque” Tokyo, Japon
- PavelOszczyk, restaurant “La Rôtisserie” Varsovie, Pologne
- David Jesus, restaurant “Belcanto” Lisbonne, Portugal
2013
- Jordi CRUZ, restaurant ABAC, Barcelona (Espagne)
- Vincent FARGUES, restaurant “Fortaleza do Guincho”, Cascais (Portugal)
- Antonin BONNET, restaurant “Le Sergent Recruteur”, Paris (France)
- Magnus NILSSON, Fäviken Magasinet, Jarpen, Ostersund (Suède)
- Franck GIOVANNINI, Restaurant de l’Hôtel de Ville, Crissier (Suisse)
2011
- Ramon FREIXA, Restaurant Ramon Freixa, Madrid, Espagne
Josean MARTINEZ ALIJA, Restaurant Nerua, Musée Guggenheim, Bilbao, Espagne
Angel LEON, Restaurant Aponiente, Cadiz, Espagne
Christophe SAINTAGNE , Restaurant Alain Ducasse, Plaza Athénée, Paris, France
David TOUTAIN, Restaurant Agapé Substance, Paris, France
Nikos KARATHANOS, Restaurant Hytra, Athènes, Grèce
Giovanni SANTINI, Restaurant Dal Pescatore, Canneto sull’Oglio, Italie
Luis AMERICO, Restaurant Mesa, Porto, Portugal
Ricardo COSTA, Restaurant Yeatman, Porto, Portugal
Vitor MATOS, Restaurant Largo do Paço, Amarante, Portugal
2010
- Mario SANDOVAL (Espagne)
Rodrigo de LA CALLE (Espagne)
Jesus RAMIRO FLORES (Espagne)
Jean SULPICE (France)
Arnaud DONCKELE (France)
Sophie TABET (Liban)
Nuno MENDES (Portugal)
Armand SABLON (Royaume Uni)
Gerard HAYDEN (USA)
2009
- Soledad Nardelli (Argentine)
- Helena RIZZI (Brésil)
- Pedro Miguel SCHIAFFINO (Pérou)
- Bertillo GOMES (Portugal)
2008
Juan José CUEVAS (U.S.A)
2007
Fernando del CERRO (Espagne), Albert ADRIA (Espagne)
Karol OKRASA (Pologne), Wojciech Modest AMARO (Pologne)
Mathias DAHLGERN (Suède), Carlo CRISCI (Suisse)
Yann GHAZAL (Syrie)
2006
Oscar VELASCO (Espagne)
Christoforos PESKIAS (Grèce)
2005
Nicolas CAFORA ECHAVARRIA (Argentine)
Francisco RONCERO (Espagne)
Dani GARCIA (Espagne)
Jose AVILLEZ (Portugal)
Yannis BAXEVANIS (Grèce)
2004
Dominique GAUTHIER (Suisse)
Benoît VIOLIER (Suisse)
Pascal BARBOT (France)
Yannick ALLENO (France)
Alain LLORCA (France)
Quique DACOSTA (Espagne)
2002
Maximilien ALAINO (Italie)
2000
Karl Heinz HAUSER (Allemagne)
Elena ARZAK (Espagne)
1999
Sergi AROLA (Espagne)
Helene DARROZE (France)
1998
Eric FRECHON (France)
Philip HOWARD (Grande Bretagne)
1997
Martin BERASATEGUI (Espagne)
1996
Benoit GUICHARD (France)
Michel del BURGO (France)
Philippe ROCHAT (Suisse)