Intergastronom

Intergastronom

International Academy Of Gastronomy

AIG's goal is to nurture and promote national and regional cooking cultures and culinary heritages all around the world, while encouraging creativity in contemporary cuisine.

 

  • AIG investigates all matters related to gastronomy and nutrition at an international level. It provides advice and makes proposals to a variety of private and public organizations.
  • It is involved in numerous cultural, educational and regulatory initiatives around the world to promote food heritage and local cuisines.
  • It also helps disseminate scientific research demonstrating the specific qualities of food or ingredients that are part of the culinary heritage of different nations; it awards prizes and sponsors targeted events or studies.

 

The International Academy of Gastronomy (AIG) is active worldwide.

 

  • Information Note n° 28

    October-December 2016

  • Information Note n° 27

    July-September 2016

  • Information Note n° 26

    May-June 2016

  • Information Note n° 25

    March-April 2016

  • Information Note n° 24

    January - February

  • Information Note n° 23

    November-December